Zingiber shot

Name: Zingiber shot
Brand: BOOST IMMUNITY + HEALING
SKU: ZINSH10
Price: 44.0 EUR
Availability: InStock

Boost immunity and healing

€44,00

Immune system booster

Anti-inflammatory properties

Antioxidant

Digestive aid

Lowering blood sugar

Description

Zingiber Officinalis, more commonly known as ginger, is renowned for its powerful anti-inflammatory and antioxidant properties. Highly effective against nausea, ginger can also help tackle arthritis, reduce blood sugar levels and improve heart health.

Made in Switzerland, this innovative microemulsion boasts a high bioavailability and fast absorption rate, ensuring optimal results in record time. Giving you the full benefits of ginger in just a few drops!

With an increased amount of active ingredients, our condensed shots produce a more powerful impact than our drops.

100% natural ingredient. Vegan. Made in Switzerland

A bottle contains 10 ml - 1500 mg Organic Ginger Extract /15% - 200 drops - 7.5 mg per drop

How to take

Up to 10 drops per day at the same time everyday to establish your own ritual.

Tips* It’s better mixed in water with lemon juice, it’s too strong under the tongue.

200 drops per bottle, ideal for a 20 days cure. Shake before use.

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Quantity

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Zingiber shot

€44,00

Why it’s more than just a supplement ?

Minimalist formula: 100% natural origin / Vegan / Gluten free / No added sugar / No artificial flavors / Only 7 functional & fully traceable ingredient

Exceptional Copaiba resin extract: Organically grown, full spectrum, patented green extraction + filtration process .

Swiss made, biotech microemulsion: bespoke optimal dosage, increased bioavailability, water-soluble without alcohol, noticeable effects, plant actives preservation and elevated sensoriality

Ingredients & Bioactives

Identity card

Commun name: Ginger

Botanical name: Zingiber
Officinale

Properties: Adaptogen,
nootropic

Extracted part of the
plant: Rhizome

Actives components:
Gingerol, shogaol, and paradol.

Geographical origin:
Amazonia, Brazil

Culture: Sustainable
Farming

Sensorial characteristics

Visual aspect: Milky liquid

Taste:
Highly spicy

Main bioactive compounds

Ginger (Zingiber officinale), a member of the Zingiberaceae family.

Gingerols and shogaols are thought to be the primary bioactive compounds in ginger Rhizome, while paradols have been shown to have antitumor activity. Terpenes and phenolic compounds also have a number of health benefits, including anti-inflammatory and antioxidant effects. Overall, ginger is a rich source of bioactive compounds that may be beneficial for various health conditions.

MCT - Multi Chain Triglyceride: derived from organic coconut, this oil provides a molecular structure that supports the absorption of actives.

Ingredients list

Aqua, Ginger rhizome extract, Caprylic/capric triglyceride, Panama wood bark extract, Lecithin (Organic certified), Melissa officinalis essential oil, Xanthan gum, Sodium benzoate.

Know more about the benefits

Immune system booster

Ginger contains immune-boosting properties that help protect the body against infections and illnesses. These properties can also reduce the severity and duration of cold and flu symptoms.

Anti-inflammatory properties

Ginger consists of compounds, such as gingerols and shogaols, known for their anti-inflammatory properties. These compounds help reduce inflammation within the body and relieve pain associated with such conditions as osteoarthritis, rheumatoid arthritis, and other inflammatory disorders.

Antioxidant

Ginger is a great source of antioxidants, which help protect the body against damage from harmful free radicals. Antioxidants are also effective in reducing the risk of chronic conditions, for example, heart disease, cancer, and Alzheimer's disease.

Digestive aid

Ginger improves digestion and alleviates digestive discomfort, which includes nausea, bloating, and gas. It also stimulates the production of digestive enzymes and eases the movement of food through the digestive tract.

Lowering blood sugar
Ginger helps regulate blood sugar levels by increasing insulin sensitivity.

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